Low Carb Deep Dish Pizza

I seem to be slowly working my way through all of Maria Emmerich's recipes.  She has some really great ones.  My dinner last night was no exception.  I made her Deep Dish Pizza.  I made it in a 9x13" cake pan.  Topped it with grass fed ground beef, onions, garlic, thick sliced pepperoni and mounds of mozzarella!!  It was SOOOOOO good!  I love it.  My only complaint, is that at the end of chewing and in the aftertaste, I can still taste the dang coconut.  There is only 1/2 c of coconut flour in there...so i shouldn't be tasting it, but I do.  It wasn't enough to make me not love this pizza crust.  I loved the consistency of the crust and how good it held up.  I will definately be making this a part of my go-to recipes!  It was even good cold this morning for breakfast!  ;-)