Paleo Honey Biscuits

I found another one of Elana's Pantry recipes that everyone just loves.  I make them once or twice a week, for breakfasts, snacks for the kids, etc.  Here is a link to her original recipe.  I use one more similar to one out of her recipe book called Drop Biscuits.  Here is how I make them:

2 1/2 C almond flour
1 tspn celtic sea salt
1/2 tspn baking soda
1/4 C butter or organic palm oil shortening
1/4 xylitol honey (or real honey - even tried a mix of both with great results)
1 eggs
1tspn lemon juice

Mix all the dry ingredients into one bowl.  Then whisk the wet ingredients in another bowl.  Mix the wet ingredients into the dry.  Using a 1/4 c measuring cup, scoop out the dough and put onto a parchment lined baking sheet.  I pushed mine down some to form the biscuit shape.  Bake at 350 for 15 minutes or untl nice golden brown.

Here is a picture of the first batch I made.  I pressed them too flat,  but they still tasted yummy!!