- 1 pound ground beef
- 2 cans beef broth (or five cups water and 4 beef bullion cubes)
- 8oz. Cream cheese, softened
- 8oz. cheddar cheese, shredded
- 1/2 cup heavy cream
- 1 medium onion, finely diced
- 1 small can mild green chiles
- 1 TBSP chili powder
- 1 tsp cumin powder
- 2 tsp garlic powder
- Salt to taste
Monday, May 12, 2014
Low Carb Beef Nacho Soup
Here is another recipe I pinned a while back, and decided to give it a try! It looked simple, and I had the ingredients on hand, so I went for it. I am SOOO glad I did!! This is delicious! Even my tween daughter who rarely likes my low carb/high fat foods loved it! I'll definitely make it again...but I might try to add something to it. Not sure what...because its very yummy...but just feels like it needs something. (Yeah, I know...my taste buds are screaming TORTILLA CHIPS!! LOL!) Here is a link to the recipe: Low Carb Beef Nacho Soup.
Ranch Dressing
Ranch Dressing makes EVERYTHING taste better!! I decided I wanted to eat more salads, but really hate most dressing. On one of my usual trips to Saltgrass Steak House for lunch, I decided I'd opt for the grilled chicken salad (no croutons or tortilla strips though) with RANCH!! Their ranch was so good, I ended up eating there like three more times that week. I decided their probably had some stuff I should not have...so that lead me on this new quest. Here is my first attempt:
1/2 Cup Mayo
1/2 Cup Sour Cream
1/2 Cup Full Fat Buttermilk
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp celtic sea salt
1/8 tsp black pepper
I mixed the liquids first, with a whisk and then added in the dried spices and let it set in the fridge for about an hour.
This tasted pretty good, but I felt it was too "mayo" tasting. I should not be able to taste that the dressing has mayo in it! I've done a little more looking around and have some more suggestions of things to try on my next round. But the fact my 8 year old took down THREE bowls of chef salad with this dressing, means I'm on the right track!!
1/2 Cup Mayo
1/2 Cup Sour Cream
1/2 Cup Full Fat Buttermilk
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp celtic sea salt
1/8 tsp black pepper
I mixed the liquids first, with a whisk and then added in the dried spices and let it set in the fridge for about an hour.
This tasted pretty good, but I felt it was too "mayo" tasting. I should not be able to taste that the dressing has mayo in it! I've done a little more looking around and have some more suggestions of things to try on my next round. But the fact my 8 year old took down THREE bowls of chef salad with this dressing, means I'm on the right track!!
Sunday, April 6, 2014
Lemon Poppy Seed Bundt Cake (Low Carb & Gluten Free)
I was wanting a lemony dessert and thought this one sounded good from one of my favorite bloggers AllDayIDreamAboutFood.com. Carolyn creates some really yummy low carb food!
I love lemon desserts, but I guess after trying this one, I'm not a big fan of poppy seeds. I never tried anything lemon poppy seed before going grain free / sugar free, but this dessert didn't taste the least bit healthy, so I know I just don't care for the poppy seeds. The glaze on this has a very strong lemon flavor too, almost like just eating a lemon. The consistency of this cake is AMAZING though! Here is the recipe for the Lemon Poppy Seed Bundt Cake.
I love lemon desserts, but I guess after trying this one, I'm not a big fan of poppy seeds. I never tried anything lemon poppy seed before going grain free / sugar free, but this dessert didn't taste the least bit healthy, so I know I just don't care for the poppy seeds. The glaze on this has a very strong lemon flavor too, almost like just eating a lemon. The consistency of this cake is AMAZING though! Here is the recipe for the Lemon Poppy Seed Bundt Cake.
Saturday, April 5, 2014
Low Carb High Fat Knock off Cinn-a-stack Pancakes
Well it's been forever since I've posted. Have been busy moving, and renovating. But I've also been cooking and trying many new recipes, most of them Keto. I'll get to posting my reviews of those soon. This one was SOOOO good, I just had to hop on here and post it!
I used two different recipes to make these. The pancake I used was off of www.ruledme.com. It was for Fluffy Buttermilk Pancakes. To lower the carb count I used heavy whipping cream instead of the buttermilk. This recipe made 7 pancakes for me. On their own I could taste the coconut flour and protein powder, which I'm not really fond of. But after adding the toppings...holy cow!
For the cinnamon topping and icing I used this AMAZING recipe from Lisa over at 247lowcarbdiner.blogspot.com. She has some great recipes, but this one blew me away!
This tastes almost identical to the real thing. I even got a sugar rush from it. How that is possible, I'm not sure...but I could not even finish half of it. Check out my pics below for some yummy goodness!
I used two different recipes to make these. The pancake I used was off of www.ruledme.com. It was for Fluffy Buttermilk Pancakes. To lower the carb count I used heavy whipping cream instead of the buttermilk. This recipe made 7 pancakes for me. On their own I could taste the coconut flour and protein powder, which I'm not really fond of. But after adding the toppings...holy cow!
For the cinnamon topping and icing I used this AMAZING recipe from Lisa over at 247lowcarbdiner.blogspot.com. She has some great recipes, but this one blew me away!
This tastes almost identical to the real thing. I even got a sugar rush from it. How that is possible, I'm not sure...but I could not even finish half of it. Check out my pics below for some yummy goodness!
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