1/2 Cup Mayo
1/2 Cup Sour Cream
1/2 Cup Full Fat Buttermilk
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp celtic sea salt
1/8 tsp black pepper
I mixed the liquids first, with a whisk and then added in the dried spices and let it set in the fridge for about an hour.
This tasted pretty good, but I felt it was too "mayo" tasting. I should not be able to taste that the dressing has mayo in it! I've done a little more looking around and have some more suggestions of things to try on my next round. But the fact my 8 year old took down THREE bowls of chef salad with this dressing, means I'm on the right track!!

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