I threw this in the crock pot the other day so I'd have a pile of food to feed my kids and their friends. I'll try to remember the amounts I used, but most of it was just winging it. Hannah LOVED this stew and even ate it as left overs the next day!
2 lbs of chili meat
1 large onion
1 small green bell pepper
5 cloves of garlic
1 quart of beef broth
1 bag mixed veggies (brocoli, cauliflower & carrots)
salt and pepper to taste
1 TBL onion flakes
2 TBL garlic powder
1 TBL chili powder
Brown the meat on high heat along with onions. Don't fully cook the meat, just brown the outside. Dump all the meat and onions into the crock pot along with the grease. Add the bell pepper, garlic, broth, frozen veggies and all the spices. Turn it on low and cook for 5 or so hours. YUM!!
Sorry...no picture!
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