My friend, and fellow low carber Chris created a yummy new recipe. Wal-Mart sells a frozen Philly Cheesesteak. It comes in beef, pork and chicken. This is what he used for the meat.
4 frozen Philly Cheesesteaks
butter
olive oil or coconut oil
one onion, sliced
one red bell pepper, sliced
4 cloves of garlic
2 shakes chinese 5 spice
4 Tbs dried basil
2 tsp soy sauce
salt and pepper to taste
Put the cheesesteaks in a pan and grill them until they are done. Remove them from the pan and set aside.
In the same pan melt some butter and oil (olive or coconut). Then add the garlic and saute. Next add the onions and bell peppers and let them saute until the onions start to become translucent. Then add back in the cheesesteak meat (you may want to chop it up some before adding it in). Add the chinese 5 spice, basil soy sauce, salt, pepper and mix.
This is so yummy! I ate mine out of the bowl by itself. Chris buttered up some sandwich bread (another recipe I wrote about on this blog) and fried it and ate it with his. This is definately something I'll make again!
