Thursday, August 30, 2012

Chinese "Take-out" Night

Tonight I made Faux Fried Rice and Orange Chicken.  Both from Kent Altena, who has Youtube videos and his recipes are in Low-Carbing Among Friends.  I cooked the cauliflower (rice) way too long, and it mushed down way too small, so once I added in the soy sauce, it was way too salty.  I think it would have tasted exactly like fried rice, if I would not have cooked it too long.  The Orange Chicken, was AWESOME!  I even loved the chicken "nuggets" by themselves even without the Orange sauce.  This made a TON of chicken.  It was delicous.  The Orange chicken will definately be a staple.  I can't wait to try other sauces with the chicken!!


UPDATE:  I had the leftover chicken nuggets for lunch today, cold out of the fridge, and OMG they reminded me of my grandma's homemade leftover friend chicken I used to eat straight out of the fridnge too!!  These are so good!!!  I think I might start living off of them, and the different variations I can make with them!  :-)  YUM!

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