Carrot Cake - Yes, Low carb

So, I'm in heaven.  I found an amazing carrot cake recipe.  It's again from Jennifer Eloff at Splendid Low-Carbing.  She calls it a Carrot Cake Loaf.  I doubled the recipe for the icing, added .5 more carbs per slice.  I also used Ideal sweetner instead of Splenda.  This was SOOOOO good!  There was no way you could tell this was low carb!  AMAZING!

The dark spots are the walnuts...YUM!  I did those instead of raisins, because raisins add more carbs, and I can't stand them in baked goods.  :-)