I was having some serious chocolate cravings and decided to search for a low carb brownie recipe. I found a ton of them. It was hard to decide which one I wanted to try first. After reading some good recommendations, I decided to make this one: Low Carb Chocolate Brownies I used erythritol and xylitol instead of Splenda. It ended up being too sweet for me. Maybe I got the wrong porportions for the different sugars.

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