Cheesecake "Muffins"

I found a new recipe that everyone raved about online.  They've made a million tweaks to them, so I thought I'd give the original recipe a shot.  They are called cheesecake muffins.  I made them exactly like the original recipe.  Here it is:

2 8oz. pks. philadelphia cream cheese
1/2 cup sweetener (I use Ideal)
2 eggs
1/2 tsp. vanilla

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min.

They turned out really good, but I did not llike the cinnamon on the top.  I used my fall silicone muffin pan, which was cute and they came out easily.  I'm going to do a different variation next without the cinnamon and try some DaVinci syrup and see how it goes.