Yet Another Chicken Nugget

OK...so I'll admit it, I've got a chicken nugget obsession going on.  These are little chunks of protein heaven which I've had for breakfast lunch and dinner!  I liked the faux Chick Fil A ones I made the other day, but thought I'd try something a little more savory.  Here is what I did tonight:

1.5 lbs of chicken tenderloins, cut into chunks
2 eggs
1/2 C cream
1 1/4 C Splendid Gluten Free bake mix
1.5 T of garlic salt
1 T black pepper
1/2 tspn chili powder
coconut oil

I mixed the eggs and cream.  Mixed all the dry ingredients and then tossed the nuggets in the dry mixture, then dunked them in the egg/cream wash and then back in the dry mixture and into the coconut oil.

YUM!