Favorite Nugget So Far

I decided last night to try a mixture of my two recipes and came up with this one and it was delicisous!  So here you go!

1.5 lbs of Chicken Breasts, cut into small chunks
1 Egg
1 C Heavy Cream or for dairy free - coconut milk or almond milk
1 1/4 C Splendid Gluten Free Bake Mix
2 TBS Powdered Ideal
2 TBS Garlic Salt
1/2 TBS Garlic Powder
1/2 TBS Black Pepper
1/2 tspn Chili Powder
Coconut Oil

Put coconut oil in a skillet and turn it on medium high heat and let melt.  Beat the egg lightly in a bowl, then add the heavy cream.  Put the chicken peices in the bowl (may be done in smaller batches).  In another bowl mix the dry ingredients.  Using a fork, pull the chicken peices out one at a time and put into the dry mixture to coat.  Once the oil is hot enough (but not too hot that the oil starts smoking), put the coated chicken peices in.  Cook until brown on the bottom, then flip them.  Ready to eat!!