Cashew Chicken - Crockpot Style

So, I tried some low carb chinese food again.  I was not really thrilled with it.  I'm not sure why so many of these recipes call for so much soy sauce.  It ends up tasting like "soy sauce chicken".  It was eaten, and no one refused it, but it won't be something I'll make again, unless I find a recpie with almost NO soy sauce in it.  Here is the link to the recipe if you want to try it out.  crock-pot-cashew-chicken