In looking for other icing shots I ran across one from Chocolate Covered Katie. It's dairy free and I used Ideal for the sugar in it, probably close to 3/4 of a cup. In the end mine turned out more like pudding, it wasn't quite thick enough to be icing. You could still taste a hint of coconut, which I don't care for, but this "pudding" was good. The kids really liked it. Here is Katie's recipe.
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