My friend Chris sent me a link to this Kalua Pig recipe from Nom Nom Paleo's blog. I decided to throw it in the crock pot last night, but didn't have the Hawaiian red salt, so I found some smoked sea salt that I used instead. It takes 16 hours to cook, so be prepared to wait. I don't think it smelled all that great when cooking, but it sure tasted good. The kids really ate it up too!
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