Tuesday, January 29, 2013

Chocolate Buttercream Frosting (low carb, grain free, dairy free)

I decided I wanted something sweet tonight, so I thought I'd try to recreate a chocolate buttercream icing.  It turned out pretty good!

1/4 cup Organic Palm Oil Shorterning
1 1/2 C powdered Ideal
3 Tbs Cocoa Powder
1 tspn Vanilla
3 TBS Unsweet Vanilla Almond Milk

Blend all together in stand mixer until nice and creamy.  YUM!


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